Coconut bounties with maple syrup

Here is a recipe for coconut & chocolate lovers, gourmets, lazy Sundays, last minute snack lovers, fans of small bites and maple syrup: coconut bites with different flavors. This recipe was concocted by the talented food photographer Elodie @topofthefork for happy maple.

Ingredients (for 10 bounties)

• 130g grated coconut

• 80g coconut cream (top of the can)

• 2 tbsp happy maple, goût riche

• cocoa nibs or chocolate chips

• spirulina, açaí, matcha, maca powder

• 200g black chocolate

• 2 tbsp coconut oil
  

Preparation

1. Pour the coconut powder and cream into a bowl

2. Add the 2 tbsp of maple syrup

3. Stir and add the cocoa nibs

4. Take 1/3 of the dough and add 1/3 tsp of powdered spirulina

5. Form small balls in the hollow of your thumb and forefinger so that they are all the same size

6. Repeat with acai powder, jam or plain

7. Reserve 10min in the freezer

8. Melt the chocolate with 2 tbsp of coconut oil

9. With a fork, gently transfer a cookie into the melted chocolate

10. Sprinkle with nibs or grated coconut

11. Reserve 20min in the freezer

12. Serve as fresh!
    

This recipe was concocted by talented food photographer Elodie @topofthefork in collaboration with happy maple.

If you try this recipe, let us know! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost !