Mango maple dessert

For Valentine's Day, we tested a quick and exotic recipe: a mango & coconut cream naturally sweetened with maple syrup. Give it a try !

Ingredients

• 2 ripe mangoes

• 250 ml coconut cream

• 1 tsp happy maple, goût délicat

• Crushed pistachios (to garnish)

Preparation

1. Peel the mangoes, cut them into pieces then mix them to make a very smooth and creamy mango puree.

2. Whip the coconut cream, add the maple syrup then 1/3 of the mango puree.

3. Pour the mango puree into a verrine, then the cream on top.

4. Decorate with crushed pistachios.

5. Enjoy!

If you try this recipe, let us know! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost. Cheers and happy pudding making!