Our Pad Thai comes together in less than 30 minutes and is perfect for busy weeknights when you’re craving for something with a little more flavor. Quick-cooking rice noodles with an easy Thai inspired sauce and not to forget: tofu, marinated with Goût Robuste and soy sauce. If you have never tried the mix of our Goût Robuste and soy sauce, its caramel notes are just perfect for marinating and that combination adds a wonderful flavor by creating a nice contrast to the salty sauce. Umami at its finest! Feel free to add some left over veggies which you can stir fry with the tofu together.
Ingredients for 2 people
For the noodles and tofu
200g rice noodles
250g extra firm tofu, pressed and cut into 2cm cubes
2 Tsp happy maple Goût Robuste
2 Tsp soy sauce
For the sauce
3 Tsp vegetable oil
4 Tsp soy sauce
2 Tsp rice vinegar
4 Tsp happy maple Goût Riche
2 Tsp fresh lime juice
1/2 tsp chili flakes or paste
Toppings
2 green onions, chopped
1 lime, cut into wedges
some cilantro, chopped
75g crushed or chopped peanuts
How to
Start by preparing your ingredients: Press your tofu if needed, chop into 2cm cubes then allow it to marinate in a mix of soy sauce and maple syrup. Chop the green onions, cilantro, lime wedges and peanuts.
Bring a large pot of water to a boil. Add the noodles and cook for as long as indicated on the packaging. Drain and rinse with cold water. Set aside.
Combine all sauce ingredients together in a small bowl. Set aside.
In a large pan, drizzle some oil on medium-high heat. Add the tofu, and stir fry it until golden brown.
Add the noodles, sauce, and green onions. Stir as it warms up.
Serve, sprinkle with peanuts and cilantro on top, with lime wedges on the side.
Squeeze lime juice to taste before enjoying.
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