Full-bodied in taste with notes of hazelnutsnuts, spices and cocoa, the Roasted Matcha from Matcha Botanicals does a perfect pairing with happy maple Goût Robuste, as they both offer deep and well pronounced flavours. 
 
Did you know that Matcha can give you sustained energy throughout the day and is therefore a great alternative for coffee.
 
100 % Pure Yabukita cultivar (40g) – Origin Japan
🤎 Artisanal work only 🤎
 
This tea is a creation of artisans derived from a relatively modern brewing tea, Hōjicha (Which is also spelled "Houjicha")! 

Roasting is a process widely used in Japan to reveal the flavors of ingredients. With this Roasted Matcha, it totally transforms it to reveal unsuspected characteristics!

The color of the tea leaves changes from green to reddish brown, its taste reminds of forest nuts, caramel, toasted gingerbread, and even light notes of cocoa beans. 

The roasting process of Hojicha tea reduces the amount of caffeine and catechins in the tea that are responsible for the bitterness and astringency. There are only 0.13 grams of caffeine per 100 grams of Roasted Matcha, so it is usually drunk in the evening in Japan.